Royal Gourmet CC1830S Grill and Offset Smoker Review: Worth It? (October 2026)
The Royal Gourmet CC1830S is a charcoal grill with an attached offset smoker for cooks who want both direct grilling and a separate smoking area. Its adjustable charcoal pan and side door support manual fire management, while the tables add prep space.
On this page (7 sections)
- What does the Royal Gourmet charcoal grill with offset smoker include?
- Who should buy the CC1830S, and who should skip it?
- How does the CC1830S work for offset smoking?
- What are the main trade-offs?
- How does the CC1830S compare with other charcoal grill and offset smoker options?
- What setup and care mistakes should you avoid?
- Is the Royal Gourmet charcoal grill with offset smoker worth choosing?
The Royal Gourmet charcoal grill with offset smoker is a practical choice if you want to grill over charcoal and smoke food in a side chamber with one outdoor cooker. The CC1830S provides a large combined cooking area, an adjustable charcoal pan, and work tables, but using charcoal means tending the fire and adjusting airflow.
It suits backyard cooks who want to learn offset cooking and have room for the grill’s full width and side firebox. Skip it if you want push-button temperature control or a compact cooker that needs little attention.
What does the Royal Gourmet charcoal grill with offset smoker include?
The CC1830S combines 475.3 sq in of main cooking grates, a 151 sq in warming rack, and a 197.3 sq in offset smoker. The main grate area is the most useful figure if you mostly grill.
Royal Gourmet CC1830S Grill and Offset Smoker: Best for backyard beginners
- 824 sq in total cooking area
- 475.3 sq in main cooking grates
- 197.3 sq in offset smoker
- Two-level adjustable charcoal pan
A charcoal grill with an attached offset smoker, adjustable charcoal pan, lid thermometer, and front and side tables. It suits buyers who want grilling and smoking in one outdoor cooker.
Pros
- Attached offset smoker adds a separate smoking area
- Adjustable charcoal pan changes the distance to the food
- Side door provides access for adding charcoal and removing ashes
- Front and side tables provide workspace
Cons
- Charcoal requires tending and heat adjustment
- Bottom shelf holds up to 20 lb when weight is evenly distributed
- Its footprint needs space for the grill and side firebox
The smoker attaches to the main grill and has a side door for adding charcoal and removing ashes. An air vent helps stoke the fire, while the two-level charcoal pan changes the distance between the coals and food.
A lid thermometer gives you a chamber reading without opening the lid. The front and side tables provide space for tools and seasonings, and the bottom shelf holds up to 20 lb when the weight is evenly distributed.
Is the CC1830S cooking area right for your household?
The main cooking grates matter more than the combined 824 sq in figure if you mainly grill. The total includes separate areas, so you cannot treat all of it as one uninterrupted grate.
The separate chambers let you grill in the main barrel while smoking food in the offset chamber. This setup can make sense for a mixed cook, such as direct grilling alongside a slower smoke, if you are comfortable managing both heat zones.
Who should buy the CC1830S, and who should skip it?
The CC1830S fits someone who wants charcoal grilling and offset smoking in one setup and is willing to manage the fire. Its adjustable pan offers a direct way to change heat exposure, and the lid thermometer helps you follow the chamber temperature.
Choose a different style if your main goal is steady heat with minimal attention. Offset cooking asks you to watch the fire and airflow over time, so it is a poor match for someone who wants to load food and leave the cooker alone.
The size also deserves a decision before buying. At 51.69 in wide and 28.56 in deep, the grill needs outdoor space for its body, side smoker, tables, lid access, and safe movement around it.
How does the CC1830S work for offset smoking?
The CC1830S gives you a separate smoking chamber beside the main grill, so the cooking areas can serve different roles. The charcoal pan and vent provide ways to manage heat, but they do not remove the need to tend the fire.
Start by choosing a suitable outdoor spot and assembling the grill according to its instructions. Check that the lids and doors open freely and that you can reach the side firebox before placing tools or fuel nearby.
On a first cook, keep the process simple: use a small menu, give yourself time to adjust the fire, and avoid opening the lid repeatedly. Each opening releases heat and makes it harder to judge how the chamber is settling.
If you are new to this style, our offset smoker walkthrough explains fire and airflow choices. For fuel and fire basics, see how to use a charcoal smoker.
The CC1830S has a powder-coated finish, alloy steel frame, and porcelain-enameled cooking grates. Keep the cooker protected between uses, and follow Royal Gourmet’s care instructions for cleaning and storage.
What are the main trade-offs?
The CC1830S combines a charcoal grill, offset smoker, thermometer, and work surfaces in one outdoor cooker. Its main trade-off is the attention that charcoal needs, along with a footprint that requires room around the side firebox.
| Detail | Royal Gourmet CC1830S |
|---|---|
| Total cooking area | 824 sq in |
| Main cooking grates | 475.3 sq in |
| Warming rack | 151 sq in |
| Offset smoker | 197.3 sq in |
| Fuel | Charcoal |
| Charcoal pan | Two-level height adjustment |
| Tables | Front and side |
| Bottom shelf limit | 20 lb, evenly distributed |
| Dimensions (D x W x H) | 28.56 x 51.69 x 46.89 in |
| Weight | 45.2 lb |
Measure the intended spot before assembly, including space to open both lids and reach the side door. The listed width is only the body measurement; your working area also needs room for access and movement.
How does the CC1830S compare with other charcoal grill and offset smoker options?
The CC1830S is a middle ground for buyers who want more room than a compact combo but do not need the largest cooker in this group. The alternatives trade cooking area for shelf space, a smaller footprint, or more capacity.
Royal Gourmet 783 Sq In Grill with Offset Smoker
The 783 sq in Royal Gourmet puts shelves and tool hooks within reach. It has 434.3 sq in of main grates, a 151 sq in warming rack, and a 197.4 sq in offset smoker.
That is slightly less combined cooking area than the CC1830S, but it has front, side, and bottom shelves, three hooks, and two large wheels. Pick it if your setup needs more places for tools and serving items.
Oklahoma Joe's Laredo 1100 Offset Smoker
The Laredo suits cooks who need more room for a large gathering. It has 1,100 sq in of total cooking space and a dedicated 184 sq in firebox, with a side air damper and adjustable smokestack for airflow control.
Its ash cleanout pan has a cool-touch handle, and it includes side, folding front, and bottom shelves. At 95 lb and 64.43 in wide, it is a much larger unit to position, so skip it if patio space or moving the cooker is a concern.
Realcook Charcoal Grill with Offset Smoker
The Realcook is a better fit for smaller cooking sessions and patios. Its total area is 510 sq in, with a two-grate main chamber that allows charcoal additions mid-cook without moving the whole cooking surface.
It has adjustable vents, a chimney damper, a built-in temperature gauge, front shelf, and bottom rack. Pay attention to assembly alignment around the lid and chamber connection for a stable fit.
For more options in this category, browse our charcoal and offset smokers guide. If a smaller combo seems closer to your needs, compare styles in our smoker grill combo guide.
What setup and care mistakes should you avoid?
A common mistake is choosing by total cooking area alone. Compare the main grates with the smoker chamber and warming rack separately, then decide how often you will use each zone.
Another is placing the cooker where the side firebox or tables are blocked. Leave enough room to add charcoal, clear ash, set down tools, and open the lids without moving other equipment during a cook.
Avoid loading the bottom shelf beyond its 20 lb limit, and spread stored weight evenly. After cooking, let ash cool fully before removing it, and keep the grill protected when it is not in use.
Our smoker cleaning guide covers routine cleanup, while the charcoal fuel and care guide helps you plan fuel and upkeep. A simple repeatable routine makes it easier to keep the cooking area ready for the next session.
Is the Royal Gourmet charcoal grill with offset smoker worth choosing?
Choose the CC1830S if you want a charcoal grill with a side smoker and enough room for mixed backyard cooks. It is a sensible starting point for someone willing to learn fire management and able to reserve space for the full setup.
Pick the 783 sq in Royal Gourmet if shelves and hooks matter more than a little extra area. Choose the Laredo for bigger gatherings and the Realcook for a smaller cooking footprint; use our offset smoker guide to compare the style with other options.
Frequently asked questions
Is the Royal Gourmet CC1830S a grill or a smoker?
The CC1830S is both: a charcoal grill with an attached offset smoker. Its cooking area includes 475.3 sq in of main grates, a 151 sq in warming rack, and a 197.3 sq in smoker chamber, so you can grill over charcoal or use the side chamber for smoking.
How much cooking space does the CC1830S have?
The CC1830S has 824 sq in of total cooking area. That figure combines 475.3 sq in of main cooking grates, a 151 sq in warming rack, and 197.3 sq in in the offset smoker; the main grate area is the more useful number if you mostly grill.
Does the Royal Gourmet CC1830S have adjustable heat?
Yes. Its charcoal pan has two height settings that change the distance between the coals and food.
The lid thermometer helps you monitor the chamber, and you'll still need to manage the charcoal and airflow as conditions change during a cook.
What should I check before buying the CC1830S?
Measure a space for its 51.69 in width and 28.56 in depth, then leave room to reach the side firebox and tables. Also plan for charcoal storage, ash removal, and routine fire tending; an offset grill needs more attention than a cooker with automatic temperature control.
